Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Address: 6424 SE Powell Blvd, Portland, OR 97206. And there were headlines about whether Hurley deserved fire bureau disability checks. Some were quirky reflections of who we are. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. The building is scheduled be torn down to make way for a new county courthouse. Two years later, the original closed, too. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. We wish we didn't! Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. In a world that loves labels, this kitchen was impossible to classify. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. All rights reserved (About Us). But these long-gone restaurants live on in our memories. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. He took foie off the menu briefly, only to defiantly bring it back. Have her check out the Freak Show. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Heres another Hollywood District landmark that gave up the ghost in the last few years. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. I ordered the special which was a burrito with meat of my . Others elevated our tastes and expectations. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. The space became a coffee shop, and now is Daruma, a sushi spot. Some restaurants on the list may have recently closed. ORDER ONLINE HERE. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. The Local Grind 101 CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. After Ford passed away in 1996, the restaurant continued until 2003. This was a place to go when you were dressed up and ready to be seen. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. What did people search for similar to carnival restaurant in Portland, OR? The space now houses Olympia Provisions Northwest. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. 1. Enjoy your order of the Man Platter, sir. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. What are people saying about carnival restaurant near Portland, OR? The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. When this venerable downtown restaurant closed in September, it ended a 45-year run. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). But it wasnt enough. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. I especially love the Friday special, the phenomenal fermented fish noodle soup. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. (503) 477-4904. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Tasty memories: 97 long-gone Portland restaurants we wish were still around. YouTubes privacy policy is available here and YouTubes terms of service is available here. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. Even restaurants with unbelievable staying power eventually run out of gas. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Lucy's closed in 2011 after a 13-year run. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. The food was hardly remarkable, but there was a sense that you were dining in a place with history. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. This year, several longtime Portland favorites closed their doors. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. The attention to detail earned her a James Beard nomination. The restaurant had indoor and out door seating. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Music, Performing Arts, Readings & Talks. Also, what is with frying the tortilla up like a giant tortilla chip? Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Adding a business to Yelp is always free. It closed in early 2014, and the space remains empty. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. KILLER BURGER AT 47th AND SANDY 3. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. The space is now home to Park Avenue Fine Wines and Bardot wine bar. We go out to eat when we need a taste of comfort after a hard day. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Dominating the dining room were prints from Andy Warhol's wildlife series. The Frying Scotsman 448 Fish & Chips Scottish But which incarnation of The Crab Bowl? Outdoor seating available on our covered deck. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Just imagine! Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Perhaps the proper label for the cuisine was dishes the chef really likes.. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Taco Tuesdays discounted tacos! An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. The restaurant menu is hyper-seasonal and . What's something fun to do downtown? I" more Outdoor seating Delivery Takeout 2. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Salt & Straw Ice Cream. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The Monte Carlo on Belmont! It closed in 2006 when the whole Ripe business collapsed. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Cookie Settings/Do Not Sell My Personal Information. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Book now at LeChon in Portland, OR. to love it again. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. And so it goes . When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The basement space became a live music venue known as The Cave.. So in many ways, the spirit of Delphina's lives on. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Portland Gas & Coke Co. building. Great great great.". Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. (503) 284-6747. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). It was replaced by the Carrousel Restaurant, which was later demolished. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. But there is a small plaque remembering Henry Thiele's long run. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Farrell passed away in 2015 at age 87. All locations closed abruptly in 2012. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Whatever. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Schmick died earlier this year. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The second Vat became a Pastini Pastaria. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Another favorite: mussels steamed in a garlicky wine broth. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. The last burgers were served in 2005, when the Broiler closed following a lease dispute. It closed this past summer after 21 years in business. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Joe Esparza didn't want to open up just another Mexican restaurant. It's now the Lucky Labrador Tap Room. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. The Monte Carlo on Belmont! D.F. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Opening hours: 11am - 9:30pm (daily) 10. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. What did people search for similar to carnival restaurant near Portland, OR? Tripadvisor rankings factor in the average rating and number of reviews. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Vivid? Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. 4703 NE Fremont St, Portland, OR 97213. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. JK Gill's. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Have her check out the Freak Show. It closed in 2014. All were gone by the mid-'90s. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. The building was eventually demolished to make way for condominiums. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Owner Dennis King was there for the restaurant's entire run, and watched the city change. Paul closed his last location in 1998. 2023 Advance Local Media LLC. 1 / 30. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. And where is the sauce? When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. The company's filing status is listed as Inactive and its File Number is 118340-17.
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