Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. BUT it does NOT adjust the text of the instructions. Plus, slow cookers also use less electricity than ovens. Pour the remaining juice into the slow cooker. Sprinkle top with 1 cup packed light brown sugar. Your email address will not be published. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Cooler fall temps = time to bust out the slow cooker. Its incredible and the perfect holiday ham! I will be trying this New Years day. Then follow the same directions as far as cooking time. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. There are a ton of side dishes to bake, not to mention homemade rolls, desserts, and more. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Just say no. But of course, keep in mind that the specifics of the particular ham you choose are going to dictate its ultimate cooking time. To determine number of servings, estimate approximately pound of boneless ham per person, or pound of bone-in ham per person. Turn crock pot on high for one hour. I will only cook a ham this way, Your email address will not be published. Move the ham cut side down to the crock pot on top of the pineapple. Cooked for our Thanksgiving meal. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. This will get washed away in the next step but any that stays on is a bonus. Since most hams are precooked, regardless of the cooking method you choose, youre really heating rather than cooking. Pour the pineapple juice into the bottom of a large slow cooker. 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; Try These: This easy crock pot ham only requires 4 ingredients! If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Required fields are marked *. I made this for Christmas dinner and it was perfect. Cook for approximately 3 hours on low. Serve on hamburger buns. This would be fine in a bigger pot. Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. 16-20 minutes per pound at 325F, or until an instant-read thermometer reads 135F. This is great because they cook up faster, and theyre seasoned all the way through. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Watch a recap of the Mom-on-the-Runs advice below. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. While this method of thawing needs more attention, thawing your ham this way is much quicker. Before You Begin! Sprinkle with remaining brown sugar and place cover on top. Having raised six (hungry!) Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours. STEP 3. With the slow cooker set on low, put the ham in about 5 hours before dinner. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Place whole cloves throughout and pour orange marmalade mixture over ham. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Cook for approximately 3 hours on low to an internal temp of 140-150baste with the pineapple and juice in the crock pot hourly. It will be a beautiful centerpiece for your holiday spread! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A former national and local TV journalist, Colleen shares tips on parenting, travel, looking and feeling good. But this step is optional. Is the cooking time the same for Crock pot with fresh ham? So you need to do that yourself. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. With that brine, theyre mush saltier than a fresh ham. I'm not sure what you havethere are lots of variations. Cover your roasting pan well with foil. Enjoy your dinner . Pour the rest of the sauce over the ham. Onion. A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking. You can also place the ham on the trivet that comes with the IP, I think that should prevent you getting the burn notice. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . I already got all the ingredients to start this in the morning before I leave for work, and really dont want to change recipes at this last minute, but I didnt see the basting part of the recipe until just now. Web Let the ham sit at room temperature for about 30 minutes. The size of ham you buy depends on how many people you are going to feed. 6 to . Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Frozen vegetables have less salt and tend to be more tender than fresh vegetables. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Fresh Hamis uncured leg of pork and it is uncooked pork roast which must be cooked before serving. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Cover and cook on low for an additional 30 minutes. As the makers of the #1 selling boneless ham in the country, theres a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. A half boneless ham is just cut in half with so just a shorter tube with one flat side. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. Cinnamon Roll Dutch Apple Pie. You may offer the glaze on the side or spoon it on top. See the images in the post. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Next, prepare the cooking glaze. The outside of the ham will typically have a layer of fat beneath the skin. Use toothpicks to cover surface of ham with pineapple rings. Mayonnaise. Reheating leftover ham doesnt need to be a mystery. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. For a bone-in ham, you should plan for to 1 pound of ham per person. @Miz Helen, I have 2 sm Kentucky legend hams , Never cooked them in a crockpot before but I need to do this and I just wanna make sure they do not turn out dry. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. If you make this, please leave a review and rating letting us know how you liked this recipe! Cooking Kentucky Legend Ham In Crockpot Recipes tip yakcook.com. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Rub paste into ham on sides that have been lightly scored. I always reserve the cooking liquid and serve it with the ham. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. . If your goal is to impress guests, this ones for you practice recipes before making them for a special occasion! Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . Push the cloves into the ham if using, placing them at the intersections of the cuts. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. As it slowly cooks in the crock pot all the porky goodness and sweetness of brown sugar and cola infuse the meat making it super tender and tasty. How long is a ham good in the fridge? Pour the maple syrup over the ham. Cook until reduced slightly 2020-10-14 How to Make Crockpot Brown Sugar Cola Glazed Ham. Wrap 93 How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. We will be doing all our hams this way from now on. Ingredients. Buy one, get one (BOGO) promotional items must be of equal or lesser value. Cook to an internal temp of 140-150. You can warm a precooked ham in the slow cooker, just make sure to do it properly so it's safe to eat. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. Be careful, since youll need to finish preparing the ham immediately after its thawed. Serve it with some fried cornbread or some cornbread muffins to make a meal. Alternatively, you may reheat individual servings of ham in the microwave. Press whole cloves into the ham so they are evenly distributed. The more you baste the more its infused with flavor. You can also microwave leftover ham. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. Cover slow cooker with lid and set to LOW. (Lets be honest, hams tend to rack up and there isnt always space in the fridge.) Well, well be honest: theres no worse feeling than preheating your oven only to realize your Kentucky Legend ham is still completely frozen! All nutritional information are estimates and may vary from your actual results. This will get washed away in the next step but any that stays on is a bonus. Kentucky Legend Ham Cooking Instructions Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Its an addition thats simply divine! A quarter ham should take about 2+ hours on low. Would I use the same baking time for a pre-cooked sprial ham? Time to ham it up for the Easter holiday! Thanks for stopping by. Here's How Easy Easter Ham is Done. Place the ham (flat side down) in your slow cooker. Good refrigerated for 4 days. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. */
Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. A quarter boneless ham runs about 2 to 2 pounds, which makes 4 good size servings. You can cut the amount of pineapple in half, but it makes a great topping a the end. Choose a quality ham that has been dried over an open fire or in a dehydrator. (For a thicker sauce, make and stir in additional cornstarch slurry.). Boneless, spiral sliced ham cooks in an easy 4 ingredient brown sugar & honey glaze. You can buy a whole, half, or quarter ham. Cover Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Absolutely delicious!!! No oven is required for this ham! It came out perfect not salty moist & delicious. #FreeWill #SelfLove. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. Cooking for live TV will teach you a thing or two. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. Step Three: Sprinkle the brown sugar over the mustard. When the internal temp reaches 140, its done! Its also the best for making any leftover ham recipes. This is a game changer! While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Pile any remaining brown sugar mixture on top of the ham. 2021-11-16 Step Two: Spread the mustard over the ham. Garnish with some of the pineapple solution. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. Pour water and apple cider vinegar over ham. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Serve warm and enjoy. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. Brush the ham with a generous amount of honey, about 1-2 tablespoons. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Pour the mixture over the ham. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Garnish with some of the pineapple solution. Cutting into a ham before it rests will cause those precious juices to run right out onto your cutting board. Where relevant, we recommend using your own nutrition calculations. Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. Hard boiled Eggs. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Whole Cloves. Drain pineapples and reserve liquid. No one will be home to baste the juices every couple of hours. Hi Jo I have a picnic ham with a thick layer of skin/ fat over the top. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Keep pineapple the same and up the other ingredients by about 50%. Select Manual high pressure and use the ham portion sizes below to set the appropriate time. A whole boneless ham is about 8-10 pounds and is an oblong round tube. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Following these steps can help ensure that harmful bacteria don't grow on the ham. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. Keep the ham warm in the covered slow cooker until you are ready to serve it. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. It should take about 4 hours to cook. Banana Bread. Pour the coke over the ham in a slow cooker. We love seeing what you made! Think about it the wrong sized pan can make or break a casserole. Im so glad that you did. Boneless ham comes in two varieties. Smoked Gouda and Bacon Dip. Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. This helpful graphic shows the expected shelf life for Kentucky Legend products. Place one cherry in the center of each pineapple ring. Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Instructions. Transfer to a 5-qt. Show: Red Pepper Jelly Glazed Ham . Good refrigerated for 3-4 days. Preheat oven to 350 degrees. Pack the brown sugar on top of the ham, pressing into the cloves. We made this yesterday for our Christmas meal. If using the instant pot, do you think I need to add water to the bottom of the pot? Step Two: Spread the mustard over the ham. Move the ham cut side down to the crock pot on top of the pineapple. From that perspective, the best way to reheatleftover ham is the same as the best way to heat it for the first time around. servings. I used about half of the leftovers and made a batch of ham salad. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? Cook the ham: Place the ham in the slow cooker. Then simply pop it under the broiler for about 5 minutes (watch closely!) Combine and smear all over the ham. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. You'll save time, and leftover ham is a versatile ingredient for other meals. The internal temperature should read140Fwhen its all done. It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself! Thats it, folks! If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. The basting will create more of a sticky glaze on the outside of the ham. Cover. Let the ham sit at room temperature for about 30 minutes. Itll still be just as delicious without basting. Baste the ham with the glaze sauce occasionally. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. That is canned or deli ham. Remove the ham from the packaging, discarding any plastic cap and/or glaze or flavoring packet. Do your homework before you hit the kitchen a little thinking goes a long way! Hi! In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. (Read more about What NOT to Do below.). Thank You. Place one cherry in the center of each pineapple ring. Rub over ham. Leftover Ham and Cheese Breakfast Muffins. Instructions. You may adjust the number of servings in this recipe card under servings. Required fields are marked *. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. If you can only find a butt-end ham, thats totally okay! Maraschino Cherries. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. Not sure what i can get in the uk. Place the ham in the basin of a slow cooker. For an even sweeter flavor, rub brown sugar all over the ham prior to arranging pineapple slices or chunks on top. Just right for the smaller household. Will this be a big issue when cooking it? And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! Thats for an eight to 10-pound bone-in ham. Serve hot, topped with pineapple slices and cherries (if desired). Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! The Mom on the Run Talks Back to School Meal Prep, 5 Tips from the Kitchen of Kentucky Legend. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. STEP 2. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. this sounds wonderful but i do not want to over cook it with guest coming.. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! In general, it takes about 8 minutes to cook a ham in an oven or stovetop oven. Big hit at christmas or whenever I feel like having ham! Show: Creamy Mushroom and Ham Soup . Make sure that your cooler is also in a cool place, like a garage or basement. Carefully remove the ham from the slow cooker and transfer it to a large carving board. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). 6 days ago tfrecipes.com Show details . Heres the best way. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. This will ensure that the ham stays moist while it cooks. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Recipe Instructions Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, Season chicken breast with salt and lay on top.Cook on low for 8 - 10 hours or on high for 4 to 6 hours.Thirty minutes before serving, remove .
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