Drain pineapple, reserving 2 tablespoons liquid. Use regular rice, not instant. My Polish mother would make this, and the side dish we often had with stuffed cabbage would be noodles with cabbage and onion and butter. Reserve 14.5 ounces of the cabbage cooking water. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Let us know how it went in the comments below! No, I would not eat the cabbage. To develop flavor to the Stuffed Cabbage Rolls-Golambki (Golomki), make or bake the day before. Top with all the crushed tomatoes, remaining sauerkraut, and a few of the reserved whole cabbage leaves. Meanwile, saute chopped onion in butter in a medium skillet until tender, and let cool. Drain the water and rinse with cold water. Preparation. Line a 5-quart Dutch oven with reserved outside leaves. Cover and simmer until no more water remains in the pan. So, how to cook Authentic Halupki Recipe? Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Especially when its fairly simple to make!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'flavorfromscratch_com-medrectangle-3','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'flavorfromscratch_com-medrectangle-3','ezslot_5',120,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-3-0_1'); .medrectangle-3-multi-120{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}, Funny story about stuffed cabbage. Gather the ingredients. Stir slightly to nestle the sausage down into the cabbage. Set aside. However I also found it watery. Spiced Honey Mustard Cottage Ham with Purple Cabbage. Cover the bottom of a large roasting pan with a single layer of cabbage . That what I see in your clips with your mom . After about a minute, the leaves will . Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes. Bake at 350 F/180 C for 20 - 30 minutes or until the bread is lightly browned and sounds hollow when tapped. This is not shown too well in this set of pictures. Cook the Cabbage. Reserve about a cup and a half of the salted cabbage water for later. Stir to combine. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.). Add the prunes after the first hour. In a large nonreactive stockpot, bring 2 quarts water to a boil. Complete the roll, and finally tuck the end pieces in. Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife. Slice some onions into random rings and place on top of the cabbage. Its the best! Sprinkle with 1 to 2 tablespoons of sugar. This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. of brown sugar to the tomato puree. Preheat oven to 350 degrees F (175 degrees C). In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. Price and stock may change after publish date, and we may make money off Bring to a boil, reduce heat to very low, cover and simmer three to four hours. Add 2 cups of water to the rice and bring to a boil, allowing to boil for about 5 minutes. , which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. Saute until translucent. Buy Stuffed Cabbage Online Delightful cabbage rolls known as "gobki" painstakingly hand-wrapped and stuffed with traditional mixes. Coarsely shred the cabbage it thick long pieces and set aside. There are some breeds that stay small in size even when they're fully grown. I would actually make my parents or grandparents UNWRAP those beautiful little rolls so that I could eat the meat and rice and sauce without touching that gross stuff known as cabbage.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'flavorfromscratch_com-medrectangle-4','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-4-0_1'); .medrectangle-4-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. 2 (10.75 ounce) cans condensed tomato soup. Stuffed cabbage rolls. Bring a stock pot about half full of water to a boil. To make the 1 1/2 cups cooked rice needed in this recipe; Bring 1/2 cup long grain white rice and 3/4 cup water to a boil in a saucepan. Preheat oven to 350 degrees F (175 degrees C). Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. I have a Ukranian background so I'm familiar with blanching cabbage, and undercooking rice. Enter to Win $10,000 to Makeover Your Home! Core head of cabbage, place in boiling water and boil until partly cooked. Remove pan from heat and let cool to lukewarm. Wrap meat mixture inside of the cabbage leaves to form a little pillow. Transfer stuffed cabbage leaves to Dutch oven. You will need about 16 -18 leaves. Place cabbage rolls in a 3-qt. Remove the meat from the soup, and set aside. Lay rolls on top of torn cabbage leaves in pan. Make our .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Unstuffed Cabbage Casserole instead. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. Add additional water to reach top of cabbage rolls. I suppose I had the best parents and grandparents in the world to put up with my stuffed cabbage issues. Add the sausage to the slow cooker along with the chicken broth. Sauce was REALLY watery! ** Nutrient information is not available for all ingredients. Enjoy! Cook the cabbage. Step #1: Fill a stockpot about half way with water, salt it lightly, and bring to a boil. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Eat the cabbage. Warm the pot over high heat until the water starts to boil, then reduce the stove to medium heat. Start filling the cabbage leaves. 2 large cabbage heads, coarse outer leaves removed, 1 can chopped tomatoes with chiles, optional, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Cook bacon in the oven, allow to cool, coarsely chop and set aside. Cut out the core end of the cabbage and remove and discard some of the exterior leaves. Announcements will run on a space-available basis. Instructions. What an anticlimactic ending to a 20 year battle. Whisk together all dressing ingredients. Continue to boil until all the leaves have cooked, about 15 minutes. I just get the pre-mixed meatloaf mix at the store. Bring a large pot of water to boil. As to the sour fermented part, I used my fresh cabbage and I cook mine right away to keep it from having the fermentation result. Repeat with the other 2 portions of dough. Bulgarian Dessert Recipes and Descriptions. Reserve 2 cups cabbage cooking water. Well, there I came along as a young child and I would absolutely refuse to eat the actual cabbage. You may have had some smaller leaves that you just couldn't separate or they were too small to roll. (-) Information is not currently available for this nutrient. Place about 1/2 cup of meat on each cabbage leaf. Preheat the oven to 350 degrees F. To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. . 6 Things to Always Clean Before Guests Come Over. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. My Baba had it too. Core head of cabbage, place in boiling water and boil until partly cooked. They were most likely perfectly made with love. This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Add enough water to cover completely. 4 In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Big hug! Place cut apples on top of the cabbage rolls before pouring tomato puree over the top. It means very little work on your part and we are always in favor of that. First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. Im not eating the cabbage. Core cabbage and place whole head in a large pot with salted, boiling water. Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. I have made these several times and they have become one of my familys favorites! Uncover for half hour to reduce water. I sometimes ix cream of tomato and cream of mushroom for a really rich sauce. Remove from the oven, let it sit for 15 minutes, then cut and serve. With both added sugar (brown sugar)and carbs like rice and bread crumbs, it's tricky to adjust this recipe for the keto diet. Bethany is very passionate about maintaining a healthy lifestyle and clean diet. It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. Core head of cabbage, place in boiling water and boil until partly cooked. Place one cup of the sauerkraut in the bottom of a large Dutch oven. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through. I am 100 percent Polish, and this is my mom's recipe. Steps: Place the cabbage in a stockpot with enough water to cover. Love cabbage rolls. Place seam down into a baking dish. cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato . Remove the stalk from the bottom of the cabbage head. Try choosing fiber-rich foods throughout the day and add pure (unprocessed) bran . Boil cabbage for 15 minutes, or until it is pliable and soft. And how did I hear about them? Stuffed Cabbage - Golabki 6 piece package. I didn't use the apples and it worked out beautifully. Add salt and pepper if needed. I loved that it was not as sweet as some other cabbage rolls I have tried in the past. Chop the bacon into small pieces and add back to the pan. It could be the luck of the Irish. Turn off the heat, but keep covered while you prepare the other ingredients. Separate leaves and trim stems. Preheat oven 375 degrees. Soak the leaves in hot water in a large bowl until they are limp and pliable. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Measure the mixture with medium sized ice-cream scoop to make each halupki the same size. Add four good sized bay leaves on top of the cabbage and cover the roasting pan with aluminum foil or the actual cover itself. Turn on your stove and let the water warm while you perform the next steps. Or make a larger batch and use leftovers for fried rice or rice pudding. Meanwhile, saut chopped onion in butter in a medium skillet until tender and let cool. Separate leaves and trim stems. Stir, thus avoiding it to be lumpy. Your daily values may be higher or lower depending on your calorie needs. Its perfect. Ingredients: 7 (cabbage .. nutmeg .) In a large bowl, combine tomato puree and the reserved 2 cups of cabbage cooking water. Love this recipe! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. If you're looking for a golden idea, you're in luck. Mix together well. button button The Spruce Eats. Reply to Lyn: Hi, Lyn! In a large skillet, saute bacon and discard excess fat. Combine sauce ingredients and place 2 cupx over chopped cabbage in roasting pan. My Mom cooked the ground meat first before adding the rice and stuffing the cabbage. It was passed down to her from her grandmother. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. Many years ago a friend gave me a receipe for stufffed cabbage enclosed in homemade bread dough then baked. And how did I hear about them? Enjoy with mashed potatoes just as we always do in my family! Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. - 1 small yellow onion, diced. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. amzn_assoc_design = "enhanced_links"; (703) 261-6385 https://www.polishmarketviennavirginia.com Products: Kiebasa, pierogi, Gobki (stuffed cabbage), Pickles and Sauerkraut, Kosciusko Mustard, Farmers Cheese, Pczki (Polish doughnuts), Makowiec (poppy . Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Th. Mine tasted watery and bland. Choose a shade that works with a range of backsplash and countertop materials. I think you should include instructions on cabbage and rice. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. The Top 20 Traditional Slovak Recipes To Cook At Home check out our video 1. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Also known as holubky, if you want to sound Slovak. In a large stock pot, add enough water to cover as much of your cabbage as possible. So, to my dismayI ate the cabbage. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Pour some of the tomato sauce over cabbage to almost cover. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Step 1 Preheat oven to 350. Transfer stuffed cabbage leaves to Dutch oven. Remove the center core of each head of cabbage. Directions. What I love most is thatthe meat and the rice cookin the cabbage itself. Flip one side over. my mom Mary Babel made her cabbage leaves like your mom but she added strips of bacon in the pot to add a great taste, It made thesauce finger licking good.. Making the meals that people loved you made for you it a tribute to the love they showed in the labor of love in cooking. Cut out hard vein if needed. 2 hrs Ratings. ground chuck, + 1/2 lb.ground pork, 2 tsp. Sour cream or cream cheese can also be tossed in. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. Reserve one cup of the water and drain the rest. It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. Turn cabbage over and cook another six minutes, until leaves are just tender. Place into the center of a cabbage leaf. Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. Roll away from you to encase the meat. Mix gently to combine. All rights Reserved. This recipe is similar to how my grandma made hers, but she didn't use any celery or apples. pepper, 1/2 tsp. See video above to watch this quick and easy recipe come together. If you have any leftover leaves, cut them roughly and lay them in the bottom of a roasting tray. Drain, rinse with cold water and add the the large bowl with onions. Let it simmer over medium heat for 1 1/2 hours. We may earn commission from the links on this page. Place each completed cabbage roll into your roaster or large casserole dish. Thank you. I found this recipe to be "perfect". After simmering for hours in a pot, the cabbage is basically the same soft, lovely consistency as the meat and rice. Set aside. Add the tomato juice, vinegar and sugar and enough water to cover. Fill the pot up with enough water to just cover the rolls. Sort by: Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old To cook I put in a glass casserole dish and poured CLAMATO juice till they were almost covered, added bacon to the top with tomato PUREE-not sauce or paste. Eat enough fiber. Cover the pot and steam the cabbage on Medium heat for 10 minutes. I also changed the sausage to JD Sage flavor, added a little dill, carrot, orange pepper (omitted the green) and added tomato paste to the mix. Chop the bacon into small pieces and add back to the pan. It's all about what tastes you prefer. Spray a 9x13-inch baking pan. amzn_assoc_region = "US"; NOTE: If you have an over abundance of cabbage rolls, increase the above steps to two cans of tomato soup and use the whole amount of cabbage water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You need that steam circulating! Instead, she used saurkraut, which really enhances the flavor!!! Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper. Boil the cabbage until all the leaves have cooked (normally about 15 minutes or a bit longer). Heat oven to 350F. Pour V8 juice over rolls. Butter a 9-inch-by-13-inch casserole dish. Mix beef and pork together. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation. In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. Bet you miss yours too. Peel leaves off the head and set aside. You will need 18 leaves. amzn_assoc_placement = "adunit"; Set oven to 350 degrees. It was delicious. Also, if you do not like the tomato based version, you can leave the tomato soup of the list and just use some of the boiled cabbage water by itself in the roaster. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Cover and bake at 370F for 2 hours. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Brown the ground beef and sausage with the onion, salt, garlic salt, and pepper, 7 to 10 minutes. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. ** Nutrient information is not available for all ingredients. Remove the hard outer vein from the leaves. Flavor From Scratch https://www.flavorfromscratch.com/. Bring a pot full of water and 1 tbsp (17 g) of salt to a boil. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. . Separate leaves and trim stems. I have never seen them put green pepper in it either. It is just my husband & I, so we freeze several meals in containers. Amount is based on available nutrient data. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Saute onion in butter slightly and combine with the meat, eggs, rice and seasonings. Set aside. In a large bowl, combine ground beef, pork, veal, bacon, rice, onion, garlic, egg, salt and pepper. Eat the cabbage. Martha's mom is amazing! To vickeluv2knit the cabbage roll you are talking about are called Runzas. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Fold in the sides of the leaf and roll from the stem end to the outer edge. Boil until all the leaves have cooked, about 15 minutes. As KasiaK suggests, serve with extra wide noodles, sauted shredded cabbage and sauteed onions. . Add onion and garlic, and cook until golden and tender, about 8 minutes. One of my Family's favorites! Simmer over medium low heat for about 60 minutes. To hegyibolt, are you talking about "Creme Freche" it does have that flavor. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Mix well. Add cabbage and cook, stirring, until lightly . But not all dogs are destined to become giants. Stuffed Cabbage Rolls With Ground Beef and Rice. Submerge the whole cabbage, cored end up, in the pot of boiling water. Remove cabbage core with a sharp knife. Category: Stuffed Cabbage/Golabki. However, its how it was made at home since I was little and theres nothing better than comfort food. I had to ask how to make them! Reserve one cup of the water and drain the rest. Place in boiling water, cover and boil until leaves are pliable, drain. Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. . Fold the sides over the filling and starting from the bottom, roll the cabbage leave up, similar to how you would roll a burrito or an egg roll. I had to ask how to make them! amzn_assoc_placement = "adunit"; Her moms meatloaf is the best too! Roll away from you to encase the meat. I made this one last night but, omited the apples. 1. Beginning from the cut end, roll up. In a large bowl, mix together the beef mixture, the cooked rice, mustard, egg, and salt and pepper until combined. Serve with bread to scoop up the extra sauce! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. , also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. Place a heaping tablespoon of filling into each leaf and roll up tucking in the sides. Repeat with the remaining leaves. Once the leaves are slightly cooled, cut out the thick rib at the bottom of the leaf. Boil rice in a separate saucepot until half cooked. Place about 1/2 cup of meat on each cabbage leaf. Place in large pot of boiling water. Bring to a boil and immediately reduce to a gentle simmer; cover. Repeat with remaining large cabbage leaves and filling. Place the cabbage in a covered microwave-safe dish with cup of water. Pre-heat oven to 350F 1. [1] [2] They are also a featured . Slovak Stuffed Cabbage (Holubky or Halupki) 4 hrs Ratings. Trim thick center vein from bottom of each leaf. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. You mentioned making a vegetarian version. Gently remove from the pot, place in a bowl, and set aside until cool enough to . Stack tightly in a large pot or dutch oven. All rights reserved. See Picture. You can use just ground beef for stuffed cabbage, but I really like the mix of meat. Fill the pot up with enough water to just cover the rolls. They are super tasty! Remove from the heat. Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Add the onion to the skillet and cook until lightly browned. Place 2-3 tablespoons (depending on size of leaf) of meat mixture in center of each cabbage leaf; tuck in sides and roll to cover meat. Place sauerkraut evenly over rolls. Saved Recipes . I, too, grew up on holubki made by my dear Slovak mother and I use her recipe all the time. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee?
Positive And Negative French Adjectives, Why Did Commander Lawrence Help Emily, Who Will Find What The Finders Hide, Articles S